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Allergens

For your safety, consult allergens and tell us your dietary needs for a better gastronomic experience.

Gluten
Contained in cereals and derivatives
Crustaceans
Prawns, scampi, lobsters, crabs and the like
Egg
All egg-based products and derivatives
Fish
Products that contain fish or derivatives
Peanuts
Creams and condiments even in small doses
Soy
Contained in tofu, soy milk, spaghetti
Milk
Dairy products, dairy products and derivatives
Nuts
Almonds, hazelnuts, walnuts, pistachios
Celery
In pieces or in vegetable preparations
Mustard
It can be found in sauces and condiments
Sesame seeds
In bread or some types of flour
Sulfur dioxide
Preserves, pickled foods (sulphites)
Lupins
Protein legume present in vegan foods
Clams
Clams, oysters, mussels and the like

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